$28.95
In stock
Great Value Apple Pie Filling or Topping, 21 oz
Apple Pie Baking Instructions: Serve 6 to 8. You Will Need: 2 (21 oz) cans great value apple pie filling or topping. 2 (in) great value pie shells. 1. Prepare pie crust according to package directions for a two-crust pie. 2. Spread filling evenly in crust. 3. Place vented or lattice-top crush over filling. 4. Bake at 425 degrees 40-45 minutes or until crust is golden brown. Note: For 8-inch pie crust, use 1 (21 oz.) can great value apple pie filling or topping. Refrigerate after opening.
Apples, Sugar, Water, Food Starch-Modified (Corn), Natural Flavors, Citric Acid, Cinnamon.
Weight | 6 lbs |
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