Cheese abounds in Ragu Double Cheddar cheese sauce. It’s popular for creating macaroni or other Italian dishes. This Ragu cheddar sauce has a rich, thick texture. It coats noodles in layers or cheesy flavor. The double cheddar recipe provides an intense taste. This sauce is also suitable for use as a dip for chips, veggies or crackers.
Ragu Cheese Creations Double Cheddar Sauce 16 oz:
- Made with cheddar, parmesan and romano cheese for a delicious family cheesy favorite
- Tastes amazing on a variety of dishes and mac and cheese
- Available in 15.5 oz box
- Cheese cheddar sauce features a recipe on the jar to inspire your culinary creativity
- Part of a line that also includes Classic Alfredo and Creamy Basil Alfredo (each sold separately)
- Sauce comes pre-mixed and ready to use
Ingredients:
Ingredients: Water, Yellow And White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose, Annatto Color), Soybean Oil, Modified Corn Starch, Butter (Sweet Cream, Salt), Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow’s Milk (Pasteurized Part-Skim Milk, Salt, Enzymes, Cellulose), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin.
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